WHY IS THE SHEEP PLACENTA SUITABLE FOR HUMAN CONSUMPTION?
The basic structures of the sheep and human cells are very similar to each other, with no known cases of rejection. The advancement of modern technology is able to retain active cellular material and growth factors in the placenta extract which is beneficial to the human body while discarding unwanted substances such as blood, hormones, toxins, allergens, as well as weak and dead cells.
Growth factors are naturally-occurring molecules responsible for stimulating cell proliferation and differentiation. They are also responsible for the improvement of communication between cells, acceleration of growth and activation of cells, increasing immunity, reviving energy and health.
The breeding of sheep plays a crucial role in obtaining good quality sheep placenta extract. The New Zealand government employs strict regulations on sheep breeding and only allows a breeding system called close colony. This "close colony" breeding method is proven to reduce the spread of disease, as well as promote optimum food intake and activity of the sheep. These sheep live in New Zealand's pristine environment with zero pollution. The high quality sheep placenta extracts meet international safety certifications and has gained various prestigious credentials
Reference: http://www.zell-v.com/
Information provided on this blog is for informational purposes only; it is not intended as a substitute for advice from your own medical team or any form of advertisment. The information on this blog is not to be used for diagnosing or treating any health concerns you may have - please contact your physician or health care professional for all your medical needs.
No comments:
Post a Comment